Monday, August 6, 2012

Bacon in that recipe? I'm on it!

Any recipe that starts with frying up bacon has me interested. I'll try any recipe once.
I don't remember where I came across the recipe for Bacon, Gruyere and Green Onion Scones, probably on Pinterest. I find a lot of recipe ideas there.  This one seemed fairly simple.  And I'm in the mood to cook! Of course I made more bacon than what the recipe called for, mostly because I would have ended up with 3 random pieces of bacon, and they made for good snacking while I worked in the kitchen.


After getting out the ingredients I would need for this recipe I started grating the cheese and chopping the green onions and put them in bowls for later.


Mix up or sift the dry ingredients together then it's time to cut in the butter. This is best done by hand, I tried to use the mixer, no go...

Once the butter has been cut in, toss the bacon, cheese, green onions and pepper in

Mix it well

Add the buttermilk.

Mix it till it forms a dough and shape it into a round and refrigerate for 30 minutes or so.

My oven doesn't take long to preheat, so I didn't turn it on until the 30 minutes were up.

Roll the dough out to about 1/2 inch thick (this was a pain as the dough wanted to stick to the rolling pin...but I managed...) and you can cut it into rounds, or as I decided to do triangles, I don't know why but when I think scones I think triangles...







I don't use parchment paper, I put my scones on my silpat mats...and then brushed them with the heavy cream.  Good thing I made ice cream the other night...I have leftover heavy cream for this!

Into the oven they go for 20-25 minutes watching for that perfect golden brown.

Once they are done you can serve them warm with some honey butter, or whatever you want.  If you make them in advance just warm them up for a few seconds in the microwave.

Warm, flaky, a bit spicy...and totally yummy!  Enjoy!