Monday, February 13, 2012

Balsamic and Onions and Mushrooms! OH MY!

Sundays are a great time for pot roast.  Especially since mother nature has decided to give us an ACTUAL winter, at least a weeks worth of winter weather.  So this morning while I am making fresh blueberry muffins I'm also starting tonight's dinner!

My DH loves blueberries.  And as luck would have it his parents brought us a Valentines bag of fresh fruit, which included a pint of blueberries!!!  The muffins I made came directly from the 1976 Betty Crocker cookbook, the orange one.  I love this cookbook, my mom has it, and when I found it for $12 I had to buy one too!  The consistency was dense, but overall good flavor and super yummy still warm!

On to the main event! Balsamic and Onion Pot Roast!

I tried to follow the recipe as closely as I could, but bottom round roast was much cheaper than chuck roast, so I am using the round roast.  All of my other changes are noted in the recipe.  (see above link)

I have also decided that I need a sous chef...because trying to do all of the steps, and photograph is next to impossible for some recipes...this one is included.  I did manage to get a picture of everything IN the Crock-pot.


Dinner was wonderful, I am glad I added the extra tomato sauce, the balsamic was almost overpowering, also could be that my balsamic isn't the highest quality...But in the end this recipe recieved the thumbs up from DH.  And a "you can make this again" too!

**Last night after eating this delicious meal complete with garlic mashed potatoes and gravy, we both almost passed out on the couch from overeating...which is why I'm posting this now...