Last year we purchased a quarter of a cow. I was sooo sure that we would go through that in a years time...well this last year has flown by and we still have quite a bit of meat in the deep freezer. So I pulled the brisket out of the freezer because the sky is getting dark and it's gonna rain...so no grilling! I found a recipe I wanted to try (
click here) and I realized that making a brisket is an easy 24 hour process! I used my microwave's defrost mode to get it started defrosting and gathered the rest of my ingredients. I did not follow the recipe exactly, I substituted a lot of the seasonings. I used onion powder, celery salt,
Durango Hickory Smoked Salt, minced garlic and a secret ingredient.
Every recipe I read said to line the pan with foil, and I used three layers to make sure that cleanup would be easy.
< Meat goes in the pan
Then cover with liquid smoke >
and sprinkle on the rest of the seasonings.
then cover with foil and let it marinade overnight...the next day pour off the liquid smoke and add a few dashes of Worcestershire sauce. And by a few dashes I mean cover it with liquid.
This gets put in the oven at 250 for six hours, I cooked mine from 8:30am till 4pm, 7 1/2 hours total
The original recipe says to pull the foil off, pour a bottle of BBQ sauce on it and bake it for another hour . But I didn't want BBQ, so I left it off and as I stated before, it was baking for over seven hours.
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So yummy I couldn't stop tasting this!!! |
I used the liquid that was left from baking it as a gravy, and served this delicious meat with mashed potatoes, corn and toast.
Enjoy!